May 21 & 22, 2021

This Week Only…

Grilled Stuffed Jumbo Prawns

Order by Thursday at 3pm
Pick Up Friday or Saturday at 3pm

 

Note: We have a limited number of dinners available
Thank you to everyone who orders before we sell out!

 

$125
Serves 2
Call: 802-856-7355

This Spring, The Garden Cafe is offering a week’s end, seasonal, to-go menu, with food to “finish” in your own kitchen. We handle the shopping, prepping, and cooking, leaving you only the task of reheating things on the stove top, or in your microwave or oven. Pick up available Friday or Saturday at 3 pm from the Market.

 

Eat Well & Stay Safe!

 

~ MENU ~

The Garden Cafe

 

TO HONOR YOUR MEAL FOR TWO

A full bottle of Folk Machine’s “Parts & Labor” Red Wine

Carignane, Syrah, Grenache, and Barbera grapes, each brought into the winery separately and fermented in stainless steel tanks. All fermentation was uninoculated and malolactics proceeded spontaneously. The base blend was made in December and the final blend was made before bottling. Aged 75% in stainless steel tanks and 25% in oak foudre tanks.  

 

TO WHET YOUR APPETITE

Vietnamese Red Cabbage Salad

 

A SCRUMPTIOUS SOUP

Pho Noodle Soup

 

MAIN COURSE

Grilled In-Shell Jumbo Prawns

Stuffed with Cilantro Coconut Curry Paste and Served with Jasmine Rice

 

A SWEET TO FINISH

Sweet Corn Pudding

With a Coconut Cream Topping

 

$125  /  SERVES 2

 

Thank you!

 

Please kindly put in your order by Thursday

Supplies are limited! 802-856-7355

Order cheese, crackers, wine, and other treats directly from our market to be ready to pick up with your dinner!