French Onion Soup
Baked to order and topped with brioche, Reding Raclette and Swiss Cheese
Poached organic eggs served over Black Forest Ham and finished
with our house made Hollandaise Sauce
Vegetarian Option also available
Terracotta Roasted Organic White German Garlic
Baked to order with Reading, Vermont, Raclette Style Cheese, Herbed Chevre
And paired with honey crisp apple slices, Italian Sour Cherry Balsamic Compote, and Red Hen Bakery baguette slices
Grilled Caesar Salad
Fresh Organic Romaine lettuce tossed with our house made dressing and topped with grated Romano Cheese and freshly made croutons
Add grilled shrimp or chicken
A three free ranged egg omelet folded with North Country Bacon, Jack Cheese, fresh avocado, and Green Mountain Salsa. Topped with Garden Chives and served with sour cream on the side.
Cranberry Orange French Toast
House Made Bread with North Country Apple Smoked Bacon and Pure Vermont Maple Syrup
Baked Stuffed Potato Skins
Organic Yukon Gold potato skins stuffed with
whipped potatoe, smoked applewood bacon, Raclette cheese and roasted garlic. Garnished with fresh chives and local sour cream
Yalla Hummus Plate
Locally made creamy hummus served with dolmas, eggplant caponata, zucchini noodles, kalamata olives, snap peas and artichoke hearts.
Home made pita bread for dipping
Seared Scallop Salad
Diver Scallops seared to order and served on a bed of locally raised lettuce. Trimmed with avocado slices, fresh strawberries, Fresh Mango and Pomegranate Seeds. Finished with a Rum Orange Vinaigrette
Special New Years Salad
a mix of locally raised greens and bitter lettuces dressed with a light Spanish vinaigrette and garnished with a devilled egg and a parmesan crisp.
Soft Scrambled Eggs with Lobster
Fresh Organic local eggs scrambled with fresh lobster meat, placed atop potato croquettes and finished with crème fraiche and fresh garden chives
Prices Range from 13. to 23.
a small drink of alcoholic liquor taken to stimulate the appetite before a meal
CLASSIC MIMOSA 10.
Champagne and fresh squeezed orange juice
FRENCH KISS 10.
Prosecco and Metcalf’s Raspberry liquor with a twist of qrange
GARDEN BRUNCH BUBBLY 12.
Equal parts Prosecco, St.Germain (elderflower liquor) and seltzer garnished with an edible garden blossom
SUMMER CELEBRATION 12.
Italian Moscato Wine & Prosecco infused with a taste of the tropics of organic coconut milk and splash of pineapple
Champagne, PAMA Pomagrante liquor and Italian Lemoncello
ITALIAN BELLINI 10.
Prosecco and Italian Peach Nectar
JILL’S HOMEMADE SANGARIA 10.
A native homemade secret sure to please
CLASSIC GARDEN BLOODY MARY 12.
Kettle One Vodka, hand blended vegetable juices along with the perfect blend of spices and garnished Garden style
with Shrimp add: $2
BRUNCH MOJITO 14.
10 Cane Rum, fresh mint, grapefruit, blackberries, agave nectar & a splash of soda water
THE MORNING FIX 10.
Malibu Coconut Rum and R.W. Knudsen’s Simply Nutritious Morning Blend 7-Juice Blend served over ice
GREEN MT. DARK & STORMY 12.
Vermont Maple Liquor, fresh lime and ginger beer
MINT JULIP 12.
Bourbon, fresh muddled mint, organic sugar, maple bitters and splash of Pellegrino
RASPBERRY MARGARITA 14.
Patron Tequila, Raspberry liquor, Cointreau, fresh squeezed lime, lemon & a hint of orange and rimmed with salt or sugar
CAFÉ L’ORANGE 12.
Grand Marier, Cointreau, Godiva Chocolate Liquor and N.E. Coffee topped with fresh whipped cream and shaved chocolate
IRISH COFFEE 12.
Jameson Irish Whiskey, Bailey’s Irish Crème and N.E. Coffee topped with fresh whipped cream
CINNABON COFFEE 12.
Cinnamon Rum Crème and N.E. Coffee topped with fresh whipped cream
NUTTY GARDEN COFFEE 12.
Ameretto, Frangelico, Metcalf’s Maple Liquor and N.E. Coffee topped with fresh whipped cream