( : a small drink of alcoholic liquor taken to stimulate the appetite before a meal )
CLASSIC MIMOSA 10.
Champagne and fresh squeezed orange juice
FRENCH KISS 10.
Prosecco and Metcalf’s Raspberry liquor
with a twist of qrange
GARDEN BRUNCH BUBBLY 12.
Equal parts Prosecco, St.Germain (elderflower liquor)
and seltzer garnished with an edible garden blossom
SUMMER CELEBRATION 12.
Italian Moscato Wine & Prosecco infused with a taste
of the tropics of organic coconut milk and splash of pineapple
Champagne, PAMA Pomagrante liquor and Italian lemoncello
ITALIAN BELLINI 10.
Prosecco and Italian Peach Nectar
JILL’S HOMEMADE SANGARIA 10.
A native homemade secret sure to please
CLASSIC GARDEN BLOODY MARY 12.
Kettle One Vodka, hand blended vegetable juices along
with the perfect blend of spices and garnished Garden
style (with Shrimp add: $2)
BRUNCH MOJITO 14.
10 Cane Rum, fresh mint, grapefruit, blackberries,
agave nectar & a splash of soda water
THE MORNING FIX 10.
Malibu Coconut Rum and R.W. Knudsen’s Simply Nutritious
Morning Blend 7-Juice Blend served over ice
GREEN MT. DARK & STORMY 12.
Vermont Maple Liquor, fresh lime and ginger beer
MINT JULIP 12.
Bourbon, fresh muddled mint, organic sugar, maple
bitters and splash of Pellegrino
RASPBERRY MARGARITA 14.
Patron Tequila, Raspberry liquor, Cointreau, fresh
squeezed lime, lemon & a hint of orange and rimmed with
salt or sugar
CAFÉ L’ORANGE 12.
Grand Marier, Cointreau, Godiva Chocolate Liquor and
N.E. Coffee topped with fresh whipped cream and shaved chocolate
IRISH COFFEE 12.
Jameson Irish Whiskey, Bailey’s Irish Crème and N.E.
Coffee topped with fresh whipped cream
CINNABON COFFEE 12.
Cinnamon Rum Crème and N.E. Coffee topped with fresh whipped cream
NUTTY GARDEN COFFEE 12.
Ameretto, Frangelico, Metcalf’s Maple Liquor and
N.E. Coffee topped with fresh whipped cream