Pub Menu

Available Thursday, Friday & Sunday evenings

French Onion Soup 10.

Served with Brioche, Reading Raclette and Swiss Cheese.

Grilled Caesar Salad 13.

Fresh Organic Romaine lettuce tossed with our house made dressing and topped with grated Romano Cheese and freshly made croutons
Add Shrimp or Chicken 18.

Terracotta Roasted
Organic White German Garlic 18.

Baked to order with Reading, Vermont, Raclette Style Cheese, Herbed Chevre
And paired with honey crisp apple slices, Italian Sour Cherry Balsamic Compote, and Red Hen Bakery baguette slices

Yalla Hummus Plate

for 1 13. for 2 24.
Locally made creamy hummus served with dolmas, eggplant caponata, zucchini noodles,
kalamata olives, snap peas and artichoke hearts.
Home made pita bread for dipping

Baked Stuffed Potato Skins 14.

Organic Yukon Gold potato skins stuffed with
whipped potato, smoked applewood bacon, Raclette cheese and roasted garlic. Garnished with fresh chives
and local sour cream

Vermont Burger 16.

Grass Fed local vermont beef grilled
to order and served with fresh crispy french fries,
lettuce, tomato and onion
Cheese +1 Bacon +2

Layered Nacho Bowl 14.

Stacked with yellow and Blue corn tortilla
chips with jalapeno peppers, black bean salsa,
and melted Meunster cheese.
Sour cream and extra salsa on the side.

Wild Mushroom Pasta 18.

Maitake, Shitake, Crimini, and Chanterelle mushrooms
with roasted garlic, shallots, fennel, and wilted arugula
served over Radiatore pasta and topped with
freshly grated Asiago Cheese