Garden Cafe 
One-Pot Meals for Two
Gourmet Dinners To-Go


Pick up 3pm Friday or Saturday

This Week Only…

August 7 & 8, 2020

Organic Seared Blue Pearl Salmon Florentine

Filled with creamed spinach and served over fragrant lemon rice with roasted beets on the side and a white gazpacho to start. 


For dessert, lemon posset with summer berries.



Pair with a 2018 Santa Barbara Winery Chardonnay (CA) or a 2019 Triennes Rosé (France)

Supplies are limited! Call early. 802-856-7355

Order cheese, crackers, wine, and other treats directly from our market to be ready to pick up with your dinner!