Garden Cafe 
Gourmet Dinners To-Go


Pick up 3pm Friday or Saturday

A Note From Judy: “In these times ahead, I will be offering the community a weekly rotating one pot meal for two, available on Friday and Saturday evenings. To keep it interesting, I will be preparing entrees from chefs I have grown to admire over the years, not only for their culinary excellence but also for their personal social integrity, business practices, and humility.  Thank you.”

This Week Only…

May 22 & 23, 2020

Shrimp Bouillabaisse

From Ming Tsai



with crispy Fennel and Edamame.
Served with a Vegetable Salad Roll and a fresh Croissant with Ramp Butter.
For dessert, Coconut Cherry Blossom Cream.     75.

Pair with a Chilled Rosé

Supplies are limited! Call early. 802-856-7355

Order cheese, crackers, wine, and other treats directly from our market to be ready to pick up with your dinner!