For over 30 years, visitors to Southern Vermont have gone out of their way to stop for a meal at the Garden. Chef-owner Judith Platt has established a reputation as one of the finest culinary imaginations in the region. Her menus are influenced by the pure and subtle flavors of Europe and Asia , and every meal is a feast for the eyes, served on antique plates and garnished with edible flowers.
Whether you enjoy Judy’s winter menus with the finest cuts of beef and seafood prepared to perfection or you arrive in the summer months to experience her tasting menu—with five courses, each one topping the last—you are assured a dining experience you will never forget.
Signature dishes like the Bombay Vegetable Curry and Eggplant Roulade have drawn a loyal vegetarian following as well. Whether dining for two in the main dining room in front of the round fireplace or enjoying a private rehearsal dinner party in the new events room, a meal at the Garden is sure to delight all the senses.